The Hobby Spot

As mentioned earlier, I had a whole Sunday afternoon to spend some time on preparing some new meals. I came across this Goat Cheese Cheesecake and had to try it. I had never made a cheesecake before (I even had to buy a spring-form pan just for this), but it turned out well!

Here is the recipe by Anne Burrell on Food Network:
Goat Cheese Cheesecake

I forgot sour cream at the store, so substituted it with some plain yogurt (the closest thing I had), and didn't miss the sour cream at all. When finished, I topped it with candied walnuts and drizzled honey. Yum!